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Our round up of gorgeous Peru

Here is a little post on our personal tips on things not to miss in the beautiful country of Peru, which is mainly food. I can’t help it, I like to eat.

Food and Drink

In recent years, Peruvian food has experienced a big boom over here as well as in the USA, or so I have read. I have never tried it over here but if you know of a decent Peruvian restaurant, try it out. The food is amazing.

The absolutely not to be missed no way can you go to Peru and not eat it is: ceviche. Be it seafood or just fish, everyone must try a good ceviche when they’re in the country mainly because it’s Peru’s national dish and you will not find better/cheaper anywhere else. Obviously, the closer to the coast, the fresher the plate. From the market to the swishest restaurant in town, you’ll find it being ordered by locals who know their stuff which is always a good sign. Ceviche is raw fish cubed and served in a mixture of fresh lemon and lime juice, very thinly sliced red onion, sometimes cream of yellow chilli and the juice that runs off of the fish when it is being sliced.

Leche de tigre is the marinade of ceviche (as described above) which is also served alone and sworn to be a great hangover cure as well as an aphrodisiac. Some people order it with a shot of vodka for an added kick.

Tamales or Humitas are a great and cheap option for a cheap snack on the go. Both are made of corn and the former is steamed whereas the latter is boiled sometimes with pieces of cheese or meat or else sweetened with sugar and served wrapped in corn leaf. They are amazing and different to anything we have in England so definitely worth a try- if you’re in Cusco apparently there’s a little lady in the main square that sells them and I heard that they are de-lish.

Our pick of where to eat (but not necessarily the healthiest or most traditional option) is Campeón in Lima for the atmosphere and the simple fact that we would never have stumbled upon it by chance. I can imagine the sandwiches served there would be a perfect hangover cure.


Pisco Sour: Chileans and Peruvians will forever disagree on who invented Pisco (and in the airport in Tacna, Peru which is about forty minutes from Chile it is prohibited to take an international flight with Chilean Pisco which I find hilarious, sorry, I digress) which is potentially a good conversation starter between you and a local barman whilst you enjoy the mix of lemon, sugar, egg whites and Pisco all whizzed with ice to make an incredible cocktail with a serious punch. If like me and your stomach just can’t take raw egg, just ask for it without. It’ll be less frothy but equally as delicious.

Chicha morada is a juice made from purple maize with a sweet berry like taste which is native to Peru. Apparently it used to be produced by the natives chewing on the kernel and spitting it out, but now it’s mixed with water.


Our pick of places in Peru was Mancora. Perhaps this would not be the case if we had gone to Peru in the summer time, or if I wasn’t so fickle and so easily pleased by a nice beach and good cheap food…but I am so I loved Mancora. It is also for the fact that we had great company in the lovely hostel that we stayed in and we asked locals what beach and food they recommended, so all worked out in our favour.

Among the many activities that Peru’s varied climate allows for, surfing is very popular amongst locals and tourists. We didn’t stop off along the entire coast but we did drive it and the most popular spots were Lobitos, Máncora and Lima from what I could see, although we were not there in surf season so others may disagree.


Driving in Peru was great and we didn’t have any issues with police or feeling unsafe but that was partly to do with us always putting our van into a car park and not taking any risks at all. Drivers, on the other hand are not always very safe and we had a few episodes on mountain roads of shouting ‘woaaaah’ whilst we watched other drivers overtaking each other around corners and the like. Petrol isn’t cheap and neither are the tolls but food and accommodation make up for it.

So there you go, Peru. Definitely worth a trip- as soon as you’re over the border from Chile you feel like you’re in a different world and there is so much to eat, see, listen to…we love Peru.

If anyone else has been, please feel free to chip in with your own comments or opinions on what to see and do.

A deserted beach in Mancora. Love it.

A deserted beach in Mancora. Love it.


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I can’t make up my mind about Lima…

When I mentioned to Rulo today that I would be writing my post about Lima, he gave me an inquisitive look. How was I going to describe it? Was I going to mention everything that we had said about the city? I will definitely do my best to represent all of our experiences…

If there’s one thing I learned about Lima, it’s that driving is not a good way to get around the city. That’s an understatement, it’s awful! Unless you enjoy two hour traffic jams and cars bibbing non stop. At one point we thought someone was trying to warn us about something because of the bibbing, they weren’t. It’s just how they drive.

Traffic, traffic, traffic.

Traffic, traffic, traffic.

There are nearly nine million people in Lima, and at times it felt like nine million cars! As the capital of such a huge country, I think it’s in need of a bit of organisation and education on driving safer and more logically to reduce the amount of time spent in traffic jams because I can only imagine that the population there will continue to grow. We did see that in the upmarket Miraflores district there are fines of 185 soles/43 gbp for people caught bibbing, but as I was looking at the sign, a police officer was pushing his way through traffic bibbing away. Hmm…I guess I can hope…

We stayed in Surco with a friend of Rulo’s who runs a DJ school. Rulo gave two talks on being an analogue DJ and playing vinyl which were very well received. While he gave the talks, I stayed in our room surfing the internet and kept hearing a loud whistle outside. When I asked what it was, I was told that people are employed to stay in the street 24 hours per day to keep watch and blow a whistle as warning that they are there. There was also a lot of barbed wire and CCTV cameras on a residential road as well as special patrol cars to drive around the neighbourhood. Is that normal? Or was I being naive in how shocking I found it all? Surely if there is such a big problem with crime, the answer would be to attempt to nip it in the bud and educate people better. (I know, I know, it’s much easier said than done).

When I spoke to some travellers last night about what Rulo and I had experienced, they were quite surprised and told me they hadn’t noticed too much noise and hadn’t come in to contact with the 24 hour watch men. I suggested that it was because they weren’t driving in Lima and that they had stayed in the safer Miraflores district which is where I spent a night last year as a stop off. I love travelling in our van because I feel like I’m having a different experience to past journeys, and getting to know certain aspects of cultures better than if I were travelling by bus.

How others choose to get around Lima's city centre (!).

One of the alternative methods to get around Lima’s city centre (!).

On our first night, we were taken to what is known in Chile as a ‘picada’, if anyone has any suggestions for a word in English I will be grateful because I can’t translate it in one word. Basically it’s a little spot that is known by locals with great food.

Campeón is definitely a picada. Sandwicherias are big in Chile and Peru, a place to go and have a sandwich and a cup of tea or a juice in the evening instead of having it at home (which is called ‘once’ and I believe is a tradition which was started off by the English in Santiago). We were absolutely starving and as soon as we stepped in and saw the amount of character this place had, I knew we were on to a goodie.

Football memorabilia all over the shop

Football memorabilia all over the shop, and of course, very interesting conversation

I feel terrible because I can’t remember the owner’s name! He is a collector of all things intriguing and has a good eye, he told us of finds such as a version of The Bible that he once bought which was valued at more than 20,000 usd, to original photographs of footballers dating back to the sixties which he now sells on the internet because he has too many. He was a real sweetheart and however in depth he was in conversation, he welcomed and thanked every single person that walked in (and there were a lot).

We are vegetarians but when we’re faced with someone taking us somewhere that we would otherwise have no idea about, we don’t announce that we can’t eat anything on the menu and need to leave to find a veggy option. We just eat what we’re given.

Sandwich number 1, grilled chicken breast with homemade extra skinny teeny wheeny fries and about 6 sauces thrown in for good measure. Amazing.

Sandwich number 1, grilled chicken breast with homemade extra skinny teeny wheeny fries and about 6 sauces thrown in for good measure. Amazing and off the top of my head about 6-7 soles/1.60 gbp

So obviously I decided to have another one, this time it was shredded chicken and the same cocktail of sauces. You can’t really tell, but the sandwiches were rather large. For the second I had to compose myself and do some deep breathing, a little glass of chicha morada helped it go down.

Us with the man himself! He looks solemn but I think that's just his camera face.

Us with the man himself! He looks solemn but I think that’s just his camera face. When we asked for a photo, he rummaged around to find something from Chile.

There is also a youtube page in case you’re interested in sharing the magic of Campeón.

My other recommendation for food is the old faithful: the market. Although we were staying with a friend, we ended up spending much more than we had planned so when we were out alone, we scoped out the market near the incredibly busy China Town and looked around for the menú. The menú is always the best option for a traveller on a budget, there’s usually two to three options for a starter and main, and a little drink if you’re lucky. It is usually available at lunch and not always advertised, so if you don’t see it you can still ask for it.

6 soles/1.40 gbp. In your face Tesco lunch deal!

6 soles/1.40 gbp. In your face Tesco lunch deal!

So here we have; fried fish, rice, liquidised beans, salad (which was quite possibly the spiciest salad I have ever tried), and barley water which was topped up a few times at no extra cost. It’s always so good to have a tasty meal, and even better when you can have a little chat with the locals and get away from the hustle and bustle outside.

Should you need to buy absolutely anything, the Barrio Chino and the mercado central are the places to go, although be warned- there are a lot of people packed into small spaces and it is not a peaceful stroll by any means.

The latest addition to our travelling kit: a mini cooler picked up in China Town.

The latest addition to our travelling kit: a mini cooler picked up in China Town.

Despite my comments, I have to be fair and say that we only scraped the surface of Lima and we will be back to spend more time there (and I think we will be staying in this hostel because it looks great) and have a much better explore. Because we were staying with a friend, we didn’t really get a chance to get out and have real look around the city. I will always feel uncomfortable with such an obvious rich/poor divide, and it was very palpable in Lima. There are tennis courts in the centre of the city with expensive cars being looked after by people who probably earn less in a month than what the people playing tennis pay for their members fee. We will definitely be back in Lima, but it is not a contender for places to spend time long term in the future.

"Esta no es una jaula vacia, es un pajaro libre" This is not an empty cage but a free bird.

“Esta no es una jaula vacia, es un pajaro libre” This is not an empty cage but a free bird.